1/2 cup quinoa
4 oz chicken
Hand full of spinach leaves
Canola oil for dressing
Sunday, February 23, 2014
Lunch Today
Fajita chicken 4 oz
1 cup broccoli
1 slice provolone low fat cheese
Whole grain chips
Balsamic vinegar 2 tbsp
1 cup broccoli
1 slice provolone low fat cheese
Whole grain chips
Balsamic vinegar 2 tbsp
Monday, February 10, 2014
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